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Lunch

Tuesday – Friday
12pm – 3pm

Appetizers & Salads


Hotsy Totsy

Shrimp sautéed in our special spicy marinara. 16

Zuppa di Cozze Diavola

PEI mussels sautéed in hotsy totsy sauce. 12

Calamari

Crispy fried Calamari served with house tomato sauce. 14

Pepi Buttafuoco

Fried Long Hot Peppers with shaved Parmigiano Reggiano. 12

Burrata Campanese

Imported cream milk mozzarella with cherry tomatoes, olive oil, basil. 12

Polpette

Beef and Pork Meatballs in ragu sauce with fresh ricotta cheese. 12

Trippa Toscana

Calf’s tripe, slow cooked w/onions, carrots, celery, fresh tomato and chopped sausages. 15

Spiedini Romana

Fried brochette of bread, mozzarella cheese, lemon caper sauce. 14

Stagione

Frisee, radicchio and romaine, goat cheese, fresh pears, toasted almonds, white Balsamic vinaigrette. 10

Endivia

Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon. 8

Rughetta Cipolle e Ciliegino

Baby arugula, purple onions, cherry tomatoes, olive oil and red wine vinegar. 8

Italiana

Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano. 9

Caesar

Traditional Caesar salad. 9

Pasta


Schiaffettoni

Rigatoni, ground sausage, mozzarella cheese, vodka sauce. 18

Gnocchi Amalfitana

Homemade potato dumpling, tomato sauce, basil, melted mozzarella. 20

Penne Norma

Penne, eggplant, tomato sauce, basil, topped with shaved dried ricotta cheese. 17

Cavatelli Bolognese

Fresh cavatelli with traditional meat sauce garnished with fresh whole-milk ricotta. 19

Campanelle Mare e Monti

Flower-shaped pasta, shrimp, garlic, Gaeta olives, cherry tomatoes and arugula. 22

Linguine Vongole

Thin linguine, garlic, Manila clams, extra virgin olive oil. 22

Entrée


Cotoletta alla Milanese

Veal Cutlet, pounded with seasoned breadcrumbs, topped with tricolor salad, cherry tomatoes and shaved Parmigiano cheese (or Parmigiana style with penne pasta). 24

Scaloppina ai Funghi di Bosco

Milk-fed veal scaloppine, mushrooms, Marsala wine sauce, served with roasted potatoes. 22

Pollo Scarpariello

Boneless chicken, garlic, lemon, balsamic vinegar and sausages. 19

Pollo Martini

Pan seared Parmigiano-crusted chicken cutlet with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes. 19

Chicken Vodka Parmigiana

In vodka sauce with penne pasta. 22

Gamberoni Arracanati

Jumbo shrimp, oven baked oreganata style, set over angel hair pasta. 23

Salmone Rughetta e Arance

Atlantic Filet of Salmon, grilled and set over arugula, fennel and fresh oranges, drizzled with balsamic
glaze. 25