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Party Menus & Pricing

12 – 20 Guests (served individually)
20+ Guests (family style)
*There is a 3.5% fee for all credit card payments.

Download Group Menu Options

PACKAGE 1

SAMPLE MENU FOR LUNCHEON (Tue – Fri only)

$41 + 6.625% (NJ sales tax) + 20% gratuity


Appetizers

Caesar salad

Bruschetta (tomato compote)

Entrees (choose one)

Penne Vodka

Fresh plum tomato sauce, basil, shallots, cream Parmigiano Reggiano

Salmone

Charcoal grilled filet of Salmon, layered over whole-grain wheat Farro tossed with arugula, cherry tomatoes, purple onions, white Balsamic vinaigrette

Chicken Marsala

Milk-fed veal with Marsala wine and mushrooms, with roasted potatoes

Desserts (choose one)

Tiramisu
Cannoli

+ American coffee, tea and soda

PACKAGE 2

SAMPLE MENU

$52 + 6.625% (NJ sales tax) + 20% gratuity  


1st Course (choose one)

Rigatoni Vodka

Penne Tomato

Fresh plum tomato sauce, basil

2nd Course (choose one)

Caesar salad

Romaine, croutons, Parmigiano Reggiano

Stagione salad

Frisee, radicchio and romaine, goat cheese, fresh pears, toasted almonds, white Balsamic vinaigrette

3rd Course (choose one)

Chicken Martini

Pan seared Chicken Cutlet with Parmigiano crust sautéed with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes

Veal Francaise

Milk-fed veal, lemon, white wine, beurre sauce, with sautéed escarole and roasted potatoes

Salmone

Charcoal grilled filet of Salmon, layered over whole-grain wheat Farro tossed with arugula, cherry tomatoes, purple onions, white Balsamic vinaigrette

Desserts

Special occasion cake

+ American coffee, tea and soda

PACKAGE 3

SAMPLE MENU

$65 + 6.625% (NJ sales tax) + 20% gratuity


1st Course (family style)

Fried Calamari

Crispy fried Calamari served with house tomato sauce

Hotsy Totsy

Shrimp sautéed in our special spicy marinara

Polpette

Beef and pork meatballs in ragu sauce with fresh ricotta cheese

Italiana Salad

Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano

2nd Course (choose one)

Veal Sorrentino

Tender milk-fed veal topped with prosciutto, eggplant and mozzarella cheese, white wine and touch of fresh tomato served with roasted potatoes

Pollo Valdostana

Boneless Chicken topped with prosciutto and Fontina cheese, sage and white wine, served with asparagus and roasted potatoes

Fish

Weekly catch

Desserts (choose one)

Special occasion cake

Tiramisu

Cheesecake

Cannoli

+ American coffee, tea and soda

PACKAGE 4

SAMPLE MENU

$76 + 6.625% (NJ sales tax) + 20% gratuity


1st Course (family style)

Bruschetta

Tomato compote

Hotsy Totsy

Shrimp sautéed in our special spicy marinara

Stuffed Mushrooms

Breadcrumbs, provolone

Polpette

Beef and pork meatballs in ragu sauce with fresh ricotta cheese

Spiedini Romana

Fried brochette of bread, mozzarella cheese, lemon caper sauce

2nd Course (choose one)

Penne Filetto di Pomodoro

Onions, prosciutto, fresh tomato and basil, Pecorino cheese

3rd Course (choose one)

Branzino Mugnaia

Pan-seared Filet of European Sea Bass in beurre blanc wine sauce with capers

Pollo Scarpariello

Boneless Chicken and sausage, garlic, lemon, balsamic vinegar, served with roasted potatoes

Costata di Maiale

Berkshire Pork Chop, pan roasted with garlic, breadcrumbs, hot cherry peppers and wine vinegar

Desserts

Special occasion cake

+ American coffee, tea and soda

PACKAGE 5

SAMPLE MENU

$115 + 6.625% (NJ sales tax) + 20% gratuity


1st Course (family style)

Fried Calamari

Crispy fried Calamari served with house tomato sauce

Hotsy Totsy

Shrimp sautéed in our special spicy marinara

Polpette

Beef and pork meatballs in ragu sauce with fresh ricotta cheese

Cozze Diavola

PEI mussels sautéed in hotsy totsy sauce

Burrata Campanese

Imported cream milk mozzarella with cherry tomatoes, olive oil, basil

2nd Course (choose one)

Italiana salad

Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano

Penne Vodka

3rd Course (choose one)

Ravioli Aragosta

Homemade ravioli filled with lobster meat in a mildly spicy vodka sauce

Pollo Martini

Pan seared Chicken Cutlet with Parmigiano crust sauteed with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes

Sogliola Arracanata

Lemon sole, topped with breadcrumbs, garlic and fresh herbs, white wine and lemon

Costata di Maiale

Berkshire Pork Chop, pan roasted with garlic, breadcrumbs, hot cherry peppers and wine vinegar

Filetto di bue vino Porto e Gorgonzola

Pan seared Filet mignon, Port wine reduction and creamy Gorgonzola sauce

Desserts (choose one)

Tiramisu

Cheesecake

Tartufo

Cannoli

Espresso and cappuccino included
+ American coffee, tea and soda

PACKAGE 6

SAMPLE MENU for 12- 20 Guests
Does not include beverages, entrees or dessert

$30 + 6.625% (NJ sales tax) + 20% gratuity


1st Course (family style)

Fried Calamari

Crispy fried Calamari served with house tomato sauce

Hotsy Totsy

Shrimp sautéed in our special spicy marinara

Mozzarella Caprese

Fresh mozzarella with sliced tomatoes and roasted peppers

Eggplant Rollatini

Eggplant rolled with ricotta with melted mozzarella and tomato sauce

2nd Course (choose one)

Caesar salad

Romaine, croutons, Parmigiano Reggiano

Penne Vodka

Fresh plum tomato sauce, basil, shallots, cream Parmigiano Reggiano

3rd Course (choose one)

Ordered from a limited menu prepared for your group.

Desserts (choose one)

Tiramisu

Cheesecake

Cannoli