Call Us


Tuesday – Saturday 
5pm – 10pm

Appetizers & Salads

Hotsy Totsy

Shrimp sautéed in our special spicy marinara. 18

Cozze Diavola

PEI mussels sautéed in hotsy totsy sauce. 16

Frittura di Calamari

Crispy fried Calamari served with house tomato sauce. 17

Vongole Arracanate

L.I. little neck clams, garlic, breadcrumbs, white wine, and lemon. 17

Pepi Buttafuoco

Fried Long Hot Peppers with shaved Parmigiano Reggiano. 15

Mozzarella en Carrozza

Fried brochette of bread and mozzarella cheese, side of house tomato sauce. 16

Polpette della Casa

Beef and pork meatballs in ragu sauce with fresh ricotta cheese. 16

Trippa Toscana

Calf’s tripe, slow cooked w/onions, carrots, celery, fresh tomato and chopped sausages. 18

Mista Stagione

Frisee, radicchio and romaine, goat cheese, fresh pears, toasted almonds, white Balsamic vinaigrette. 12


Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano. 11


Traditional Caesar salad. 11

Indivia Mele e Gorgonzola

Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon. 11


Chitarra Taormina

Artisanal thick spaghetti tossed with onions, imported pancetta, plum tomato sauce set over fried eggplant, aged pecorino cheese (Sal’s signature dish). 23


Rigatoni, ground sausage, mozzarella cheese, vodka sauce. 14 | 22

Gnocchi Amalfitana

Homemade potato dumpling, tomato sauce, basil, melted mozzarella. 14 | 22

Gemelli Carbonara

Fresh long fusilli pasta, pancetta, onions, Pecorino cheese, egg yolk. 24

Cavatelli Bolognese

Handmade ricotta cavatelli with traditional meat sauce garnished with fresh whole-milk ricotta. 14 | 22

Ravioli di Aragosta

Homemade ravioli filled with lobster meat in a mildly spicy vodka sauce. 16 | 26

Capellini Hotsy Totsy

Angel hair pasta, rock shrimp sautéed in spicy marinara sauce. 17 | 25

Linguine Vongole

Thin linguine, garlic, Manila clams, extra virgin olive oil. 15 | 24


Milanese anche Parmigiana

Veal Chop Parmigiana with penne pasta or Milanese style with a house salad (enough for 2). 64

Scaloppine Pizzicone

Milk-fed Veal scaloppini sautéed with garlic, extra virgin olive oil, plum tomato sauce, Sicilian olives and melted imported provolone, with roasted potatoes. 29

Vitello ai Funghi Marsala

Milk-fed Veal scaloppini, mushrooms, Marsala wine sauce, served with roasted potatoes. 28

Petti di Pollo Martini

Pan seared Chicken Cutlet with Parmigiano crust sauteed with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes. 25


Boneless Chicken and sausage, garlic, lemon, balsamic vinegar, served with roasted potatoes. 25

Pollo Vodka Parmigiana

In vodka sauce with penne pasta (traditional Chicken Parmigiana also available). 28

Costata di Maiale Ciliegini Piccanti

Berkshire Pork Chop, pan roasted with garlic, breadcrumbs, hot cherry peppers and wine vinegar, served with roasted potatoes. 35

Gamberoni Aglio Olio Pepperoncino

Jumbo Shrimp, sauteed with garlic, extra virgin olive oil, Calabrian chili peppers, set over capellini. 32


Atlantic salmon, grilled & set over fennel & orange salad, drizzled w/balsamic glaze. 32