Dinner

Tuesday – Saturday
5pm – 10pm

Appetizers & Salads

Hotsy Totsy

Shrimp sautéed in our special spicy marinara. 17

Cozze Diavola

PEI mussels sautéed in hotsy totsy sauce. 15

Frittura di Calamari

Crispy fried Calamari served with house tomato sauce. 17

Vongole Arracanate

L.I. little neck clams, garlic, breadcrumbs, white wine, and lemon. 16

Pepi Buttafuoco

Fried Long Hot Peppers with shaved Parmigiano Reggiano. 15

Burrata Campanese

Imported cream milk mozzarella with cherry tomatoes, olive oil, basil. 16

Polpette al Sugo

Beef and Pork Meatballs in ragu sauce with fresh ricotta cheese. 15

Trippa Toscana

Calf’s tripe, slow cooked w/onions, carrots, celery, fresh tomato and chopped sausages. 18

Spiedini Romana

Fried brochette of bread, mozzarella cheese, lemon caper sauce. 15

Stagione

Frisee, radicchio and romaine, goat cheese, fresh pears, toasted almonds, white Balsamic vinaigrette. 11

Italiana

Romaine, tomatoes, purple onions, white Balsamic vinaigrette, shaved Parmigiano. 11

Caesar

Traditional Caesar salad. 10

Endivia e Gorgonzola

Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon. 10

Pasta

Campanelle Primavera

Bell-shaped pasta, garden vegetables, garlic, extra virgin olive oil. 24

Chitarra Cacio e Pepe

Fresh thick spaghetti tossed with imported Parmigiano Reggiano, black pepper. 24

Schiaffettoni

Rigatoni, ground sausage, mozzarella cheese, vodka sauce. 22

Gnocchi Amalfitana

Homemade potato dumpling, tomato sauce, basil, melted mozzarella. 23

Penne Norma

Penne, eggplant, tomato sauce, basil, topped with shaved dried ricotta cheese. 22

Cavatelli Bolognese

Fresh cavatelli with traditional meat sauce garnished with fresh whole-milk ricotta. 19

Capellini Hotsy Totsy

Angel hair pasta, rock shrimp sautéed in spicy marinara sauce. 26

Linguine Vongole

Thin linguine, garlic, Manila clams, extra virgin olive oil. 24

Entrée

Milanese anche Parmigiana

Veal Chop Parmigiana with penne pasta or Milanese style with a house salad (enough for 2). 64

Scaloppina ai Funghi di Bosco

Milk-fed veal scaloppine, mushrooms, Marsala wine sauce, served with roasted potatoes. 28

Petti di Pollo Martini

Pan seared Parmigiano-crusted chicken cutlet with lemon, white wine and vermouth topped with fried artichoke hearts, served with roasted potatoes. 25

Chicken Scarpariello

Boneless Chicken and sausage, garlic, lemon, balsamic vinegar, served with roasted potatoes. 25

Chicken Vodka Parmigiana

In vodka sauce with penne pasta. 26

Costata di Maiale Ciliegini Piccanti

Berkshire Pork Chop, pan roasted with garlic, breadcrumbs, hot cherry peppers and wine vinegar, served with roasted potatoes. 34

Gamberoni Arracanati

Jumbo shrimp, oven baked oreganata style, set over angel hair pasta. 29

Salmone con Farro

Charcoal grilled filet of Salmon, layered over whole-grain wheat Farro tossed with arugula, cherry tomatoes, Purple onions, white Balsamic vinaigrette. 32