Welcome to
Taormina Ristorante
Enjoy the finest of Italian cuisine prepared by Master Chef & Owner Sal Taormina. Sal was born in Palermo, Sicily. He attended the Santa Lucia Sabbie d’Oro in Cefalu, Sicily, where he earned top honors for three years. Sal honed his craft working in restaurants in Udina, Padua, and Palermo. And now he shares his exquisite creations with you!
